Taste the four seasons of Higashi Kishu: Fresh Fish Cooking Class

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Title: Taste the four seasons of Higashi Kishu: Fresh Fish Cooking Class
Location: Kumano Kodo Center Hand-on Experience Classroom
Description: Each season delicious fish are caught right here in Higashi-Kishu. For the first cooking class of the new financial year, we will be introducing a Murabayashi-style recipe sure to surprise and cooking techniques using fish freshly caught from Owase Fishing Port as the main ingredient. What fish will we be using? Wait and see!
The session will be led by Mr. Murabayashi and the students of the Cooking Club of Houka High School, home of the popular high school restaurant ‘Mago no Mie’. This is a chance for cultural exchange which even first-timers and those who aren’t keen on seafood can enjoy!
Schedule※
9:30～10:00　　Registration
10:00～10:15　　Teacher introduction, explanation of ingredients and cooking techniques
10:15～11:45　　Cooking followed by clean-up
11:45～13:00　　Tasting session・Finish
※Changes to the schedule may be made due to unforeseen circumstances.

Date: Sunday, 3^rd June 2012 /  10am-1pm