Agricultural Fair in Matsusaka 2012年5月20日(日)農大祭&西山農業祭りが開催されます. Share!FacebookEmailTwitterWhatsApp 2012/05/11 Friday Seminars and Events Title: Agricultural Fair in Matsusaka Location: Matsusaka Start Time: 10:00 Date: 2012-05-20 End Time: 14:30 Agricultural Research, Development and Control Area Hands on Science Corner 10:00~14:30 ○Delicious! Interesting fruit (2nd Floor) ○Frozen grape tasting(2nd Floor) ○Mie-grown rice tasting ○Cold Kabusecha tea ○Explore diversity in the Cabbage Field ETC. Research Results Exhibition Corner 10:00~14:30 ○Virus free sweet potatoes ○Protecting fields from wild animals ETC. Quiz Rally 10:00~14:30 (Ends at 2pm) ○If you answer three different questions you will receive a prize! Agricultural Technique Q&A 10:00~14:00(2nd floor) ○Answering your questions – from farms to vegetable patches. Young Farmers Club Corner (at the entrance) ○Young people will be selling vegetables they have grown themselves *Schedule may change in the case of unforeseen circumstances Agricultural University Area Agricultural Lectures(vegetables, tea, livestock etc.) Agricultural Flee Market 10:00~ Refreshment Stand11:00~ (in front of the cafeteria) Yakisoba・Yakitori etc. Petting Zoo Play with rabbits, goats, sheep, chickens etc. Exhibition:10:00~14:00 Introduction to the Mie College of Agriculture (entrance) Mie-grown Rice PR Support Centre Area Mie Food Safety and Regional Produce Exhibition and Stalls 10:00~14:30 (in front of the support centre) ○ Tofu, bread, picks, jam etc. Try making sponge cake using rice flour! (register at reception in front of the support centre) Eight people can take part in each session: 10:30~・11:30~・12:30~・13:30~ Organised by:Mie College of Agriculture・Agricultural Research Office and others. For enquiries contact: Mie Prefectural Agriculture Research Planning and Maintenance Division TEL0598-42-6357 FAX0598-42-1644 Matsusaka City Ureshino-kawa Kita Cho 530 Share!FacebookEmailTwitterWhatsApp « Taste the four seasons of Higashi Kishu: Fresh Fish Cooking Class Pangea, Tale of the Dinosaurs » ↑↑ Next Information ↑↑ Taste the four seasons of Higashi Kishu: Fresh Fish Cooking Class 2012/05/11 Friday Seminars and Events 2012年6月3日(月)東紀州の四季を味わう料理教室「とれとれ魚料理」が開催されます. Share!FacebookEmailTwitterWhatsApp Title: Taste the four seasons of Higashi Kishu: Fresh Fish Cooking Class Location: Kumano Kodo Center Hand-on Experience Classroom Description: Each season delicious fish are caught right here in Higashi-Kishu. For the first cooking class of the new financial year, we will be introducing a Murabayashi-style recipe sure to surprise and cooking techniques using fish freshly caught from Owase Fishing Port as the main ingredient. What fish will we be using? Wait and see! The session will be led by Mr. Murabayashi and the students of the Cooking Club of Houka High School, home of the popular high school restaurant ‘Mago no Mie’. This is a chance for cultural exchange which even first-timers and those who aren’t keen on seafood can enjoy! Schedule※ 9:30~10:00 Registration 10:00~10:15 Teacher introduction, explanation of ingredients and cooking techniques 10:15~11:45 Cooking followed by clean-up 11:45~13:00 Tasting session・Finish ※Changes to the schedule may be made due to unforeseen circumstances. Date: Sunday, 3rd June 2012 / 10am-1pm Share!FacebookEmailTwitterWhatsApp