The Mie Regional Wholesale Market holds the “Nigiwai Market Day” on the 4th Saturday of each month in the Goods Marketplace Building (Kanren-shohin-baijo-ren). Premade dishes, everyday items, snacks, bread, flowers, pickles, various delicacies, grilled eel, fresh seafood, seasonal fruits and vegetables and more will be on sale. Come encounter food and other products in a way that you can only experience at a market.
The Nigiwai Market Day held in December is the Year End Thanksgiving Market, and will feature herring roe, crab and other ingredients for traditional New Year meals. Other events will also be taking place while the market is open, so come and take this opportunity to visit Mie’s Regional Wholesale Market!
Date and time：Tuesday, 30 December 2014 9:30～13:00
Fee：Entry is free of charge
Location：Mie Regional Wholesale Market（Matsusaka-shi, Kozu-cho 800）
Main events of the day:
○Tuna cutting demonstration（10:30～）＊Tuna meat wholesale and tasting！
○Tonjiru (pork and vegetable miso soup) tasting （11:00～）＊while supplies last
○Dance and Taiko (Japanese drumming) performance （9:30～、12:00～）
○Ouka High School’s Special Udon Noodles, sashimi over rice, the market’s special curry, and more will be on sale!
Contact info：
Mie Central Market Management
TEL：0598-56-8111（We can only respond to enquiries in Japanese, we apologize for the inconvenience）
