Mie’s Water Purification Plants Open for Public Viewing 8月3日に3つの浄水場施設を同時公開します Share!FacebookEmailTwitterWhatsApp 2014/07/28 Monday Seminars and Events Mie’s Water Purification Plants Open for Public Viewing Learn More about Your Tap Water! The Public Utilities Agency is opening up the water purification plants in Harima, Takano and Taki for public viewing on Sunday, August 3. Staff members will show visitors water purification facilities, let visitors try their hand at turning impure water into clean water, and explain in easy-to-understand terms how tap water is made. This is an opportunity to see facilities not normally accessible to the public. It is also a great opportunity for elementary school and junior high school students to do independent study during the summer holidays. Admission is free and reservations are not necessary. Date and Time:Sunday, August 3, 2014 10AM-3PM Location: ○Harima Water Purification Facility (Kuwana-shi, Oaza Harima Aza Yakio1798) For more information, contact: Hokusei Water Works Office 059-351-1561 ○Takano Water Purification Facility (Tsu-shi, Ishichi-cho, Takano 1996) For more information, contact: Chusei Water Works Office 059-295-0200 ○ Taki Water Purification Facility (Taki-gun, Taki-cho, Aiga 1710) For more information, contact: Nansei Water Works Office 0598-38-2497 ※For a map of each water purification facility and its surroundings, please see the attached flyer ※Enquiries can only be taken in Japanese, we apologize for the inconvenience. Details: ・Tour of water purification facilities(tour duration: 20-30 minutes) ・Hands-on activity (turn muddy water into clean water!) ・See emergency water trucks up close ・Earthquake simulation(Only at Harima Water Purification Facility) ・Raffle with prizes like emergency preparedness goods, etc. (To enter, fill out a survey!) ・All participants will receive a commemorative bottle of water and clear file from the Public Utilities Agency. ※Event details will vary by each water purification facility ※Event details may be subject to change Share!FacebookEmailTwitterWhatsApp « Tradition of Mie : Yokkaichi Banko Yaki Preventing Accidents this Summer » ↑↑ Next Information ↑↑ Tradition of Mie : Yokkaichi Banko Yaki 2014/07/28 Monday Seminars and Events [三重を知ろう」四日市萬古焼 Share!FacebookEmailTwitterWhatsApp Mie Prefecture has many traditional products recognized throughout Japan and in the world. The ceramic art known as “Yokkaichi Banko Yaki” is recognized for its quality and beauty products such as pots, kettles, and other related products. In the city of Yokkaichi there is a place called “Banko no Sato Kaikan” which has a magnificent display of handmade items made with the technique Yokkaichi Banko Yaki, in addition to a store with a wide variety of beautiful products. There is also an area for training and learning of this important technique in Mie’s culture. Let’s hear the explanation of Mr. Ishizaki who will give more details about the Yokkaichi Banko Yaki and its characteristics. 1) Please talk about the history of Banko Yaki “The Yokkaichi Banko Yaki originated in Asahi-cho Obuke 280 years ago in the Edo period through Nunami Ryouzan, who wished his works were perpetuated without modification, put the stamp” Banko Fueki “which means immutable Banko. The Yokkaichi Banko Yaki came after. Formerly, it was called “Kobanko” (old Banko), that were ceramics with a high level of artistic quality. Later, Mori Yuusetsu created the technique “Kata Banko”, that are shapes assembled as a puzzle, then the clay is fixed and then remove the mold. The Banko Yaki originated through this technique, which later times gave rise to Yokkaichi Banko Yaki. This technique Kata Banko was industrialized in Yokkaichi, producing thousands of ceramics with the same mold. Nowadays, we manufacture this “Donabe” (clay pot). We dominate 80% of the clay pots market. And we also have the famous “Kyusu” (teapot), which was established in 1979 as a traditional craft in Japan This is a brief history about the Banko Yaki. “ 2) About the main features of Banko Yaki “As previously reported, the claypot is one of the characteristics of Banko Yaki. This pan is large and we call it “Hyaku nin nabe”, since it is possible to prepare food for about 100 people. This clay pot was created in 1959 in the Ceramics Research Institute of Mie Prefecture. We dominate 80% of the clay pots market. The Yokkaichi’s clay pot became known throughout the country, since it is constituted by Petalitos, a type of clay with thermal resistance, even if in contact with fire, this material is unbreakable. There is also another unique product. The “Shidei kyusu” (purple clay teapot) was also determined as a traditional craft in Japan in 1979. In Tokoname, the clay teapot is red, but ours is purple coloring. In this region, in Suizawa, tea is also produced and, by using this teapot, tea becomes even tastier. These two products are the ones which lead the main features of this art. “ 3) About the main products of Banko Yaki “Customers buy much purple tea pot. And, depending on the season, there is a greater demand for products seem quite resistant to high temperatures, such as pots for cooking rice which are being sold at most. And there is a great demand for clay pots. “ And for those who wish to learn the technique of ceramics production in Yokkaichi Banko Yaki, there is a practical training available. There is the only practical training and practical trainings with determined schedules for those who want to learn more about this technique. In both practical trainings, there is a person to guide them, and the material is included in the amount charged. The only practical training, depending on day of the week, is carried out in the morning (from 9:00 am to 12:00 pm) and afternoon (from 1:00 pm to 4:00 pm). Practical for those interested in learning more this technique, according to the day of the week, is divided in 3 shifts during the morning, afternoon and evening (from 6 pm to 9 pm). You can get detailed information about the available trainings in “Banko no Sato Kaikan”. 4) About the practice of this technique “Today is the day class of students who come once a week, and make the products according to their imagination and creativity. There are students who come four times a month, these students have already acquired a professional level of techniques. It would be great if this tradition was passed on to other generations. “ For those who wish to visit the Banko no Sato Kaikan, the site is open everyday and is closed on Mondays. The product shop is open from Tuesday to Sunday from 10:00 am to 5:00 pm. In addition to the practical training and product store, the place also has a restaurant that serves only 20 meals a day, and there are rooms for rent. The Banko no Sato Kaikan is a great place to meet this famous tradition of Mie, and spend a enjoyable day with the family and buy souvenirs and products made in Banko Yaki. Mr. Ishizaki left a message to all who wish to visit the Banko no Sato Kaikan. “Here at the Banko Sato Kaikan we have the only practical training modeling and pottery painting, we would be very happy with the visit of all. There is also a small restaurant, come for a visit! Yoroshiku onegai shimasu! “ View more places to visit in “Exploring Mie” category. Share!FacebookEmailTwitterWhatsApp